Comments on: 1-Pot Chickpea Noodle Soup https://minimalistbaker.com/1-pot-chickpea-noodle-soup/ Simple Food, Simply Delicious Wed, 11 Sep 2024 13:21:30 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Support @ Minimalist Baker https://minimalistbaker.com/1-pot-chickpea-noodle-soup/comment-page-1/#comment-1253223 Wed, 11 Sep 2024 13:21:30 +0000 https://minimalistbaker.com/?p=73047#comment-1253223 In reply to Cathy.

Yay! Thanks so much for sharing, Cathy! xoxo

]]> By: Cathy https://minimalistbaker.com/1-pot-chickpea-noodle-soup/comment-page-1/#comment-1253171 Tue, 10 Sep 2024 22:50:36 +0000 https://minimalistbaker.com/?p=73047#comment-1253171 First I made the veggie stock and then the chickpea noodle soup with the stock. I did the stock in my Instant pot. I would never have thought to use nutritional yeast in soup. It really boosts the flavour as does the tomato paste. I’m just letting it simmer to absorb all those good flavours. Can hardly wait to dig in!
Thanks!!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/1-pot-chickpea-noodle-soup/comment-page-1/#comment-1250956 Mon, 19 Aug 2024 15:13:05 +0000 https://minimalistbaker.com/?p=73047#comment-1250956 In reply to Sheryl.

We’re so glad you enjoyed it, Sheryl! Thank you for the lovely review and for sharing your modifications! xo

]]> By: Sheryl https://minimalistbaker.com/1-pot-chickpea-noodle-soup/comment-page-1/#comment-1250815 Sat, 17 Aug 2024 18:51:18 +0000 https://minimalistbaker.com/?p=73047#comment-1250815 This was delish! I did play with it a bit, used 1/4 pound of chickpea pasta and a 19 ounce can of chickpeas. I added cumin, turmeric, Mrs Dash and fresh parsley with the broth, then cooked for 20 minutes, and added the pasta for the last 10 minutes. It’s a foolproof recipe, would definitely make it again. If you’re not vegan it’s tasty with a bit of grated cheese on top.

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