No-Bake Peanut Butter Cup Bars

These are good and super easy but next time I would increase the chocolate (double or at least x1.5). They’re a bit too peanut buttery for me.

Ridiculously delicious!

Easy and delicious! Thanks!

So delicious and super easy to make. Tastes better than
The store bought peanut butter cups and for sure way
Better ingredients.
Thank you as always for a wonderful recipe.
😉😋

These are the ABSOLUTE BEST!!! I make a batch about once a week and love them (eating many a day and trying to hide them from my family…shhh). So good and so easy to make. Thanks for sharing this recipe.

I made this tonight with regular store bought peanut butter and used a graham cracker crumb crust in lieu of a loaf pan (something I saw mentioned in another review), it was a hit! So simple, the sea salt and some crushed unsalted peanuts, alongside a few mini chocolate chips – picture worthy and delicious.

Don’t underestimate this simple recipe, these treats are divine. I’m not much of a baker but love sweets, I was really impressed at how well these turned out, and nothing was burned, yay. I had 2 for breakfast today! I wonder if there’s a way to incorporate some kind of cookie texture, maybe breaking up gluten free biscotti and adding it on top? Not sure it would survive the freezer, though. Thanks for a simple, delicious recipe.

These are so good! Daughter made them and keeps them in the freezer….already ate 3!

Love this recipe! I make these bars all the time using honey, 70% dark chocolate and omitting the coconut oil. As a peanut butter fanatic, I love how these have a really intense peanutty flavour which balances very nicely with the bittersweet cocoa flavour, yum! They’re also a great lower sugar option and are super quick and easy to make. Highly recommend!

This recipe is an amazing treat, and a weekly repeat in my household! It is rare for me to find a recipe that I repeat so many times.
The sea salt on top should be non-optional, I refuse to make these when I don’t have the sea salt on hand.

I didn’t love these unfortunately. They were super easy to make but the base tasted/felt like no more than thickened peanut butter. I think I need it to be a good amount sweeter to balance the dark chocolate top (I used dark chocolate chips which are my preference and what I had on hand). If I make these again I’ll definitely add more maple syrup to the base and be sure to taste test.

This was a delicious recipe! I made it twice – once exactly as written, which was excellent, and the second time I added about 1/4 c. powdered sugar which still kept the bars relatively low in sugar but was the perfect balance for my personal sweet tooth. Thank you:)

Amazing! It took 5 seconds to make, I usually make MB chocolate peanut butter cup pie but was out of tofu so i made this instead. Both amazing and fulfill the peanut butter chocolate cravings!

These are easy and soooo good. My husband can’t eat sugar due having arthritis. Also, Adams peanut butter that doesn’t have any sugar. I made these with sugar free chocolate chips and they’re a hit. I’m making them to give as Christmas treats.

Easy, quick, always have all the ingredients on hand, another home run! Thanks so much!

My vegetarian daughter is nursing and on an elimination diet. No dairy, eggs, or soy. I have been wanting a lower calorie alternative to Reese’s dark chocolate peanut butter cups.

Used PB2 instead of peanut butter (199 cal vs 60 cal/serving). Didn’t have almond flour so left it out. They are delicious!

I saw a similar recipe on another site (which I usually also like the recipes from) but chose to make this one because it had way less sugar and I’m SO GLAD I DID. These are so good and not overly sweet like store bought peanut butter cups. My husband wanted “just a taste” and then went back for more! The only thing I changed was to use real butter instead of coconut oil. I don’t currently use coconut oil, and I didn’t want to buy a whole container for just 1/2 tsp. Worked just fine! Thank you for another delicious recipe!

This recipe was delicious! I will definitely be making again soon.

These are great and quick and satisfied an urge. I increased the chocolate to 3/4 cup chocolate chips, and omitted the peanut butter from the chocolate topping (personal preference). I did sprinkle salt on the top and that is suuuuper recommended to push these over the top! Delicious. Will definitely make again.

I made these today to a T besides swapping almond flour for oat flour because that’s what I had on hand. I used Enjoy Life ricemilk chips for the chocolate.
I also used a mini muffin pan for these. I put a slightly heaping tablespoon of the peanut butter mix into each cup (I didn’t line the cups or grease them or anything!) and then topped each one with 1.5 teaspoons of the chocolate mix. It made 14 cups and after freezing for a half hour each one popped right out! I wish I could include a picture, they’re cute! I already had one…decadent and rich. I’ve been craving Reeces since it’s near Halloween but I have to be dairy free. Thank you for this winner recipe!!

I have made this recipe at least a dozen times now and have my husband making it as well as it is easy to follow. We panic when we are almost out of them and know it is time to make more 😜. The only substitution we do is we omit the salt and instead put chopped unsalted peanuts on top. These are better than I remember Reese’s peanut butter cups being. Thanks for a simple yet great recipe.

I made this recipe, and it’s absolutely delicious. Since I’m an even lazier baker than the original recipe (which is already admittedly very little work), I’ve been making the peanut butter mixture then I mix in chocolate chips, roll them into balls, and pop them in the freezer.

I followed this to a t and it turned out fab. I will definitely make this again. Thank you for another great recipe.

I don’t like the tast of raw almonds or almond flour. So, I toasted the almond flour in a skillet until golden—that is just what I need as this receipt turned out perfect for me and hubby.

These are simple and great to have as handy snacks. I’m in Eastern Europe and we don’t have chocolate chips so I melt a large bar of 85% dark chocolate in a double boiler. Also, I substitute protein powder for the flour to boost my daily protein.

These are insanely good! They didn’t last any time at all and Im already ready to make more. So easy as well! I made them as directed without any substitutions and they were perfect!! Thanks for another great recipe MB!

We love these! So quick and easy to make and the perfect little sweet treat. I used honey instead of maple syrup. I keep them in the freezer and eat them frozen or else they get too soft.

These are great, and so quick!! Made for the 3rd time today. Hits the pb spot.

I followed the recipe exactly. I love the reuse of the bowl for easier clean up🙂 I almost doubled the batch but thought I should try it first as written. Luckily it is so quick and easy that it’s no hassle to make another batch whenever the craving hits. I can’t wait to make this for friends and family.

I confess that, in a pinch, I’ve been known to create a fast snack by putting a big scoop of peanut butter in a bowl, topping with chocolate chips, mixing, and eating with a spoon. Sad, but true. hahaha. Now I no longer have to resort to this when I have a chocolate peanut butter craving, because these are super easy, don’t make a big mess, and offer a HUGE step up in taste!! I mean, they are so satisfying. Even when you have a desperate craving and not much energy or patience, one of these bites will do the trick, I promise!!

I put these in mini cupcake liners so they are the size of smaller Reese’s. Froze them to set them and then stored them in the frig. Easy, delicious, and healthier version of a PB cup!

I followed the recipe exactly as written with amazing results! So yummy and so fast. I had to snag almond flour at the grocery store, but I’m very glad I did — I’m about to make these for the second time this week.

I made this for my daughter who is a big fan of Reese’s pieces!

She loved them!

Super easy to make and beats buying sugar loaded cake bars from the shop!

Will be making bigger batches in the future!

So easy, quick and yummy. I followed the recipe as written and left them in the freezer overnight. I cut them up in the morning and left them in the refrigerator, however some hours later they went very soft and mushy. I will keep them in the freezer to maintain their firmness. They still tasted great, thanks for another keeper.

This was so easy to make : ) very simple and tasty :)

These were so easy and delicious! I had less peanut butter on hand than I thought, so I ended up using mostly sunflower seed butter, but it was still great! I look forward to making it with full peanut butter next time. The texture is just right for a peanut butter cup; they really hit the spot!

I used oat flour and it came out well. 😀

Excellent, easy and quick to make. Saw these on Instagram today and went straight home to make them! My husband and I loved this treat. Thanks for your many reliably delicious recipes.

These bars are so easy to make and so delicious! I subbed out almond butter for peanut butter and added 1/4 cup of chopped smoked almonds over the chocolate. They are amazing! I also love that they are grain free and high protein. I will make these again and again- Thank you!

Chocolate & peanut butter are always a good combo. This is So good! I didn’t have almond flour so used coconut and it came out delicious. Also added some pretzel wheels I had to the bottom instead of the extra salt on top. I’ll definitely make again. Thanks!

I’m allergic to chocolate and peanut butter. What can I substitute?
Just kidding! I made these as written and they are delish—thank you!