We’re so glad you both enjoyed it. Thanks so much for sharing! xo

I used two cast iron frying pans. Although set the same on my induction cooktop, my smaller pan became hotter. I should have checked the skin side more carefully as it was cooking, the two fillets in that pan were nearly black (still delicious). Used the lemon juice as suggested. Pefection! My partner has rejected eating salmon for many years, but they loved this one!

It is great as is or could be used with a sauce (but doesn’t need it). A real keeper

Yum, your additions sound lovely! Thank you for sharing, Nancy! xo