Comments on: Gut-Calming Vegetable Broth (+ Miso Tonic)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 28 Feb 2023 16:24:05 +0000

In reply to Elle. We're so glad you enjoyed it, Elle. Thanks so much for sharing! Feel better! xo

By: Elle

Elle — Tue, 28 Feb 2023 14:29:06 +0000

What an amazing soup! I’ve had a terrible stomach bug for a few days and I made this soup to try to introduce some veg back. It was so comforting! I used fresh shiitake but otherwise followed the recipe and it turned out great. Didn’t strain it and just ate the soup as is with 1 tbsp of miso mixed into the bowl. Can’t wait to have it for lunch again! Yum!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 09 May 2022 17:44:59 +0000

In reply to Meribeth. We're so glad you enjoy it, Meribeth! You can definitely reheat the tonic and then add the miso. Sorry for the confusion there!

By: Meribeth

Meribeth — Mon, 09 May 2022 15:55:50 +0000

In reply to Support @ Minimalist Baker.

This broth is amazing!! Regarding the miso tonic, if the broth is refrigerated, can I warm it (30-45 seconds) and add to the miso? I saw your note that this not ideal for reheating because the aromatic qualities and nutritional benefits of miso are damaged when boiled. I tried having it cold but the miso paste didn’t fully dissolve into the broth.
Thanks!!