Comments on: Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired) https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/ Simple Food, Simply Delicious Wed, 11 Sep 2024 19:00:56 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Support @ Minimalist Baker https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1253255 Wed, 11 Sep 2024 19:00:56 +0000 https://minimalistbaker.com/?p=115686#comment-1253255 In reply to Mickey.

Hi Mickey, frozen cauliflower won’t get as caramelized and probably won’t stay as firm, but it would work in a pinch (and probably bake a little faster). Let us know if you try it!

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By: Mickey https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1253251 Wed, 11 Sep 2024 18:50:37 +0000 https://minimalistbaker.com/?p=115686#comment-1253251 Hi! I’m looking forward to making this! Can I use frozen cauliflower? Would it affect the baking time? Thanks!

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By: Support @ Minimalist Baker https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1244036 Thu, 13 Jun 2024 14:40:08 +0000 https://minimalistbaker.com/?p=115686#comment-1244036 In reply to Jen.

Yum, those pairings sound amazing! Thanks so much for sharing, Jen! xo

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By: Jen https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1244030 Thu, 13 Jun 2024 13:36:20 +0000 https://minimalistbaker.com/?p=115686#comment-1244030 This was delicioius! The torn/baked tofu is so easy and has a great texture.
I used a mild Jamaican curry powder and added some extra cardamon, ground coriander and ground clove to both the sauce and the cauliflower/tofu and also threw a diced carrot into the blender with the sauce ingredients for a bit of sweetness and colour.
Really good with yoghurt, rice and mango chutney!

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